What is the best indoor grill that tastes like outdoor? Is there an indoor grill that tastes like outdoor? What tips should I implement to achieve outdoor flavors in an indoor kitchen? Simply put: What’s the best indoor outdoor grill?
BEST PICKS FOR BEST INDOOR GRILL THAT TASTES LIKE OUTDOOR
1• Hamilton Beach Electric Indoor Searing Grill Removable Easy-To-Clean Nonstick Plate, 6-Serving, Extra-Large Drip Tray, Stainless Steel (25360) – BEST SMOKELESS INDOOR GRILL THAT TASTES LIKE OUTDOOR
Key Pros
✔Locks Juices
✔Comes with Lid
✔All-weather
✔Broth compatible
✔Legacy Grill Marks
✔Temp control
✔Non-stick
✔Easy to use
✔1200W High Power
✔100+ square inch grill
✔Smokeless
Hamilton Beach 25360 is capable of locking flavoury juices from your steak retaining the majority of material that maintains the outdoor feeling. One, Hamilton Beach 25360 sears meat up to 450 degrees Fahrenheit while providing an adjustable temperature knob to conveniently cook at lower temperatures and for longer to achieve stunning workmanship.
Talking of convenience, Hamilton Beach 25360 includes heat and preheat lights which are essential in notifying you when the grill surface is ready to place your food. You can therefore eliminate the struggle that you have to go through to guess if the grilling surface is ready, sometimes costing the quality of the food you grill – grill with accuracy.
Hamilton Beach 25360 is an all-weather indoor grill. The lid on Hamilton Beach 25360 provides high searing heat to fully grill your food. The lid prevents drops or splashes of other foods or beverages in the kitchen area from getting into the grill.
Hamilton Beach 25360 is 120 square inches in area allowing you to serve up to 6 people at a go and grill for a small party in a few batches.
The lid on Hamilton Beach 25360 closes on your steak to give your elegant legacy grill marks to heighten your grill presentation skills – the traditional signature marks that are created on many grills. The lid also controls heat in the cooking area since without it heat emanates from the grill in all directions.
Hamilton Beach 25360 is a powerful indoor grill with a power of 1200 watts ideal for fully grilling your thick chunks of steak and other thick foods.
2• Zojirushi EB-CC15 Indoor Electric Grill – BEST POWERFUL INDOOR GRILL THAT TASTES LIKE OUTDOOR
Key Pros
✔Premium Grade Durability
✔Extensively Versatile
✔Easy to Clean
✔Easy to use
✔Temp regulation
✔Thermal exhaust control
✔100+ square inch grill surface area
✔Beginner Friendly
✔1300W high power
Zojirushi EB-CC15 exhibits premium-grade durability with a durable plastic build coupled with aluminum. Zojirushi EB-CC15 is therefore ideal for long life and frequent grilling activities.
Zojirushi EB-CC15 is extensively versatile being compatible with a significant number of foods including vegetables, beef steaks, all steaks, chicken, burgers, seafood, fish, and more. Also, you can use Zojirushi EB-CC15 for broiling, frying, or even braising.
Zojirushi EB-CC15 is an easy-to-use indoor grill that tastes like outdoor given its non-stick surface which makes it easy to wipe spills and food contacts. In addition, Zojirushi EB-CC15 can be disassembled into component parts that are dishwasher safe, simplifying the cleaning process and overall user experience.
Zojirushi EB-CC15 has a grill surface measuring 12.5” by 9.25” which totals to an area of 115 square inches which is more than a single person could need and ideal for a family of 6-7 and excellent for a small party when grilling is done in batches.
Zojirushi EB-CC15 has heat control buttons enabling users to vary heat ranges to cook specific foods at specific temperatures thereby saving energy and also improving the overall taste.
Excellent thermal management with heat pipes perfectly designed allowing for always-cool handles for easy portability and extra cool housing to avoid overheating the kitchen area.
Zojirushi EB-CC15 grills within a temperature range of 176°F to 410°F coupled with a 1300W heating element meeting the heat requirement of an extensive list of dishes that you can try.
Zojirushi EB-CC15 is beginner friendly and is specially designed to not heat unless fully assembled correctly.
Zojirushi EB-CC15 has a ceramic drip pan that collects liquids from the food serving different functions. One, the drip pan prevents oils from collecting on the heating element which may cause fires. Two, the drip pan is dishwasher friendly increasing the simplicity of the grill. Three, the drip pan eliminates food liquids which often cause grill food-related diseases.
3• Cuisinart GR-4NP1 5-in-1 Griddler, 13.5″(L) x 11.5″(W) x 7.12″(H), Silver With Silver/Black Dials – BEST VERSATILE INDOOR GRILL THAT TASTES LIKE OUTDOOR
Key Pros
✔5 in 1 functionality
✔Premium stainless steel build
✔Eco-friendly; BPA free
✔Sturdy handling
✔Floating Lid
✔99 square inch grilling surface
✔Easy to clean
✔Bundled Bonus items
✔Indicator Lights
Cuisinart GR-4NP1 is a premium grade tool with a 5 in 1 functionality including contact grill, panini press, full grill, full griddle, and half grill/half griddle.
Cuisinart GR-4NP1 a brushed stainless-steel build that is tough enhancing the durability of the indoor grill. Stainless steel is BPA free ensuring eco-friendliness and food safety in the grilling area. In addition, Cuisinart GR-4NP1 has sturdy handles for efficient transportation especially if you have to move the indoor grill to grill in specific areas.
Cuisinart GR-4NP1 features a floating lid which is instrumental in adjusting the thickness of the food you want to grill.
Cuisinart GR-4NP1 measures 11” by 9” coming in just a hair short of the 100+ square inch optimum for grilling for 6+ people.
Cuisinart GR-4NP1 is easy to clean since it exhibits a non-stick grill surface which effectively drains grease and other liquids to ensure healthy diets.
You can never go wrong with an indoor grill that includes indicator lights for preheating which increases the convenience of use being friendly to beginners and pros alike.
Bonus features with Cuisinart GR-4NP1 are the gourmet recipes and a scraping tool bundled in the product box. It is often good when suppliers add such items to get you started with your indoor grilling project right off the bat.
WHY USE AN INDOOR GRILL THAT TASTES LIKE OUTDOOR?
Sometimes grilling indoors is preferred or just the only option we have. For some, they do not have backyards and others do not want to deal with a humongous grill at the back of their kitchen.
The best tool to achieve a sweet spot for an outdoor experience in an indoor environment is going for the best indoor grill that tastes like outdoor while implementing a few tips.
SELECTING THE BEST INDOOR GRILL THAT TASTES LIKE OUTDOOR
1• LOCKING IN JUICES AND FLAVOURS
For the majority of Grill enthusiasts it is important for us to retain the juices that come in the raw pieces of the food; usually meat, that we wish to grill. The best indoor grill should lock juices to avoid escape while at the same time exposing your meat to adequate heat.
Therefore, the grill should be capable of searing at a high temperature of over 400 degrees Fahrenheit.
Even better, the grill should have a temperature regulator where you can adjust temperature downwards to allow longer cooking times while achieving stunning results of your grilling.
Also to conveniently lock in juices and flavors, it is very instrumental for the grill to have a lid over the food which also acts as a heated surface to sear the top of the food — a typical feature for contact grills.
2• EASE OF USE
Go for a grill that is easy to use for it to be compatible with the theme of all your indoor utensils and households.
The grill should be easy to clean to scrape off any of the debris, spills, and scents perfectly and sparkling. Grills that are difficult to clean and do not get ultimate cleaning activity are a hub for microorganisms and foreign material that tamper with food safety and organic flavors. Some grills are capable of convenient disassembly into component parts (hoods, drips, plates) making it easier to reach corners and underside leaving 0% room for microbial habitation. In addition, some of these component parts are dishwasher compatible allowing them to be included amongst other indoor utensils.
Some grills have light or sound systems to notify you of preheat and heat modes which is a convenient user interface to avoid guesswork and simple enough for low experience grill enthusiasts.
There are two main categories of indoor grills: open grills and contact grills. Open grills are the small package of the regular outdoor grills meaning they have an open grilling area where the food is exposed. For you to achieve even cooking on both sides of the food, you will have to flip the food.
However, contact grills have 2 cooking surfaces: the grilling food on which the food lies and the contact lid which produces searing heat to cook the top of the food. If you want to scale up the ease of use of your grill, then it is beneficial to go for a contact grill which is quicker since it’s being cooked by 2 surfaces and also convenient as you do not have to flip food regularly for even cooking.
Even for bigger parties, one some contact grills, one can use the lid press of contact grills as an independent cooking surface serving double the grilled pieces per batch — doubling your productivity while retaining quality.
3• VERSATILITY
You do not want an indoor grill that can only cook one class of food for example a grill for only beef meat. The best indoor grill that tastes like outdoor should not only grill beef but also several other meat classes, related meat foods, and also a considerable list of other foods including vegetables, fruits, burgers, and more.
4• GRILL POWER (W watts)
The sweet spot for grilling the majority of foods is 1000W to 1800W. Within this temperature, you can grill different forms of food regardless of thickness while at the same time remaining within the affordability bracket for kitchen grills. Grills with over 1800W are great for special high heat functions but are not useful for everyday grilling activity and are astronomically expensive.
5• GRILL SIZE
The common range of indoor grills with outdoor taste is between 70 to 200 square inches. The grill size is not a critical factor and is heavily dependent on the average number of people you want to grill for.
For a single person, you can comfortably grill with a grill of around 80 square inches. Anything above 100 square inches is perfect for families of five. If you are planning on grilling for parties the best thing is to get a 100+ square inches indoor grill then just do several rounds of the maximum number of food pieces on the grill.
Find out how many people you are going to be frequently grilling for and choose the correct grill size.
6• GRILL HEAT
The best indoor grill that tastes like outdoor is the grill offering you the option to conveniently adjust the temperature range within which you want your food to grill. A button or dial is great here when users regardless of their skill level can adjust the grill settings to achieve optimum results.
This way the user can grill different foods; vegetables, meat, fruits, and more while sticking to the typical temperature ranges for each food — from sizzling kale vegetables to grilling thick beef pieces at over 400 degrees Fahrenheit.
7• INDOOR GRILL SMOKE FILTER
You want the best smokeless experience when working indoors. Smoke stains wall surfaces and choke the human breathing system with soot. Also, smoke keeps waking the smoke detector installed in your kitchen.
The best fix to significantly reduce smoke in the house is going with an inbuilt indoor grill smoke filter that cuts smoke in the kitchen allowing you to comfortably cook food for long periods.
NOTE: It is crucial that you work in a well-ventilated area regardless of the capability of your indoor grill smoke filter.
USING THE BEST INDOOR GRILL THAT TASTES LIKE OUTDOOR – 5 TIPS
1• DO NOT OVERCOOK – To get a taste as close to the outdoor experience, it is important to cook the food efficiently by preheating the grill.
2• LIGHTLY OIL FOOD & ‘DEOIL’ FATTY FOODS – Fats are responsible for excessive smoke and it is crucial to cut excess fats for a smokeless experience.
3• DRAIN WET FOODS FIRST – Marinated foods and meats should be left to dry on the rack to prevent too much liquid on the grill plate since when working indoor juices have nowhere to leak away freely.
4• USE BASTING SOLUTIONS SPARINGLY
5• USE INDOOR GRILLS NEXT TO THE WINDOW – The risk of fire is always present especially for indoor grills that collect oils and drip them on the heating elements.
CONCLUSION
It is impossible to ever achieve the experience, odor, and taste of outdoor grilling using an indoor grill. What we can only achieve is grilled food with a degree of similarity to what an outdoor grill could give us. Using the correct tool – the best indoor grill that tastes like outdoor, and a few tips, we can finally achieve a significant grill quality similar to outdoor experiences.
All the best in your project involving an indoor project that tastes like outdoor!
